Food to Go

​About us: The Food To Go story

From crisis to connection: Solidarity on your table

Food To Go was born in 2020, during a time when the world stood still. It began as a mission of heart: Excellence Brandz, a food brokerage firm led by Jennifer Landry, stepped up to support Canadian partners in moving their inventory during the pandemic.

What started as a helping hand quickly sparked a movement. Customers didn't just buy the products, they fell in love with the story, the brand, and the uncompromising quality. The demand remained so strong that Jennifer knew she had to bring Food To Go to life as its own dedicated brand.

Our DNA: Hearty, authentic, simply good

We specialize in "the complex made simple". Our goal is to recreate those rich, sophisticated dishes that usually require hours of family preparation. We bridge the gap between artisanal authenticity and modern convenience, giving you the true taste of home without wait.

The visionary behind the flavor

At the heart of Food To Go is Jennifer. A true "foodie" with over 25 years of experience in the food industry, she dreamed of a brand that reflected her deepest values. Jennifer pours the love, time, and passion of a home-cooked meal into every recipe. For her, it's about more than food, it's about sharing a piece of her heart with every household.

Why choose Food To Go?

Celebrating local craft: we champion Canadian manufacturers, showcasing their unique expertise.

Supporting family businesses: by choosing us, you directly support local employment and the Canadian economy.

Crafted with love: from Jennifer's kitchen to your table, we bring you the "made-frm-the-scratch" soul you crave.

Making a positive impact on local businesses has never been so easy and so delicious.